Unbeatable for corporate catering
Best cooking results even with large quantities, and three times as fast.
Boiling, pan-frying, deep-frying and pressure cooking – it is all possible in a single VarioCooking Center MULTIFICIENCY®. It reduces the space needed in your kitchen by 50 %. The powerful VarioBoostTM allows you to sear batches twice the size compared to conventional tilting pans, without drawing out juices. It is extremely simple to use and can be quickly cleaned and prepared for the next cooking application, which saves you hard cash as well as time.
Saves time and makes your work easier
- 60 kg pasta: Production time 57 min. (rather than 107 min.in a kettle) of which 8 min. working time (Filling and heating 90 litres of cold water, boiling 30 kg dry pasta in 3 batches, 311 model)
- 40 kg turkey strips: Production time 34 min. (rather than 95 min.in a tilting pan) of which 22 min. working time (Heating, searing 2 x 20kg batches of veal, deglazing, braising and emptying, 311 model)
